Easy pork and shrimp eggrolls
Pork second courses
I often will make double or triple batches of these, because so many people ask me for them. I always say I will just freeze whatever we don't eat, but there never seems to be any left over. It is a good basic recipe that is easy to customize. I like it with water chestnuts, but my husband doesn't, so I rarely add them. It is also good with bean sprouts added.
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