Language
These hens get four layers of flavor. I start with a brine, then I add a healthy dose of BBQ rub. Next they get the great flavor of indirect grilling over charcoal. Finally, I finish them with a sticky coating of barbecue sauce.
0
34
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments