Faye’s frybread
Bread
We call these deep-fried yummies 'scones'. You can use them for sandwiches, Navajo Tacos (see related recipe in my TastyKitchen recipe box), or top them with honey butter or jam. Dough needs to be prepared at least 3 hours in advance of frying so allow ample time. Dough keeps well in refrigerator for a few days if tightly covered.
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