Macaroni and cheese
Pasta and macaroni
This is by far the best homemade macaroni and cheese you'll every have. My daughter-in-law, Meggin, gave me this recipe. It came from her grandma. One important point: you must use whole milk in this recipe. Don't make it a low-fat version, it just doesn't work. We serve this during the holidays or whenever we have a crowd, and the recipe is easily halved for a smaller gang of people. Enjoy, you'll be glad you did.
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