Recipes
Second course
Fish second courses
Grilled swordfish topped with a coconut, lemongrass and ginger sauce

Grilled swordfish topped with a coconut, lemongrass and ginger sauce

Fish second courses

Grill

Fish really does taste best served right off the grill, stove top or from the oven. Especially when it’s lightly covered in this fragrant, flavorful sauce. Once the sauce has been lightly ladled over the fish, top it with diced fresh pineapple and cilantro. It’s tropical, fresh, and tastes like vacation!