Cherry cheesecake tarts
Cheesecakes
This was always my daughter’s favorite dessert and while she was still in grammar school she enthusiastically took over the making of these. The original recipe called for 1 cup of sugar but I scaled it down to ¾ cup because that’s just right. This really is a great recipe. It’s simple to prepare and makes a beautiful presentation. Oh, and it tastes good too.
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