I have to credit my mother-in-law, Lois Vollmer, for this recipe, which was passed down from her mother. This is the best pasta sauce in the world for parents with young children who object to meats or veggies in their sauces. Scratch-made, easy, and versatile: use it for lasagnas, chicken parmesan, meatball subs, etc. You could even take this recipe camping! Put the dry ingredients in a small ziptop bag.

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