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Doenjang jjigae (korean soybean paste stew)

Ragout and stew
doenjang jjigae (korean soybean paste stew)

A real home-style Korean stew that gets its name (and its primary flavor) from the gloriously savory and salty fermented soybean paste doenjang, with chunks of tofu, potatoes, zucchini, and onions, plus shiitake mushrooms and seafood.

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