Classy, creamy, smooth and rich, this simplifed pot de crème (a fancy French custard that is baked and chilled) is amazing. Simply amazing.

Not only is it easy to make but it tastes like you are eating something so ethereally creamy and luscious, you’ll swear some gourmet live-in chef who works 7 days a week for free and who’s been to culinary school and back made this for you.

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