Last Friday night I had a serious craving for spaghetti, but something a little different. Something with a little fire to it but still sweet and bursting with tomato flavor. The fire roasted tomatoes give this dish an added dimension of flavor, there is a smokiness to them that really goes well with a nice hearty glass of cabernet! This dish is perfect for a mid week date night, just chill the wine and throw on some jazz!

Share: