When the weather cools down, it's time to bring out the chili and soup recipes! I always loved my grandma's chili. It's a passed down recipe, for sure! And everyone I make it for absolutely loves it. It's different from most chilis that my friends make in Texas, so I think that's part of it---it's a new and different take on an old standby for a lot of people. Don't let the few ingredients fool you, it's full and hearty.

Share: