Rosemary goat cheese stuffed figs with prosciutto

rosemary goat cheese stuffed figs with prosciutto

This is an easy and elegant appetizer perfect for a dinner party. Softened goat cheese is combined with fresh rosemary, stuffed into fresh figs, then wrapped in prosciutto, drizzled with honey and balsamic vinegar and the baked for just a few minutes. Served warm, they are delightful with a glass of chardonnay or pinot noir.

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stuffed figs goat cheese with rosemary goat cheese figs

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