Recipes
Second course
Pork second courses
Stir fry sliced pork with young ginger and spring onion

Stir fry sliced pork with young ginger and spring onion

Pork second courses

Here is another of my mum's recipes which I will never get tired of. If you are looking for a tasty, fast and easy stir fry recipe, you have found it. A tip here to remember though: you must use pork tenderloin and sliced it thinly. The trick to a smoother pork texture is to marinate it with a teaspoon of corn flour. Ooh, I love smooth and tender sliced pork. You can use beef tenderloin if you don't like pork.