Cauliflower-carrot soup with goat cheese, bacon and crispy shallots
Inspired by the fact that it is autumn, I wound up using the orange cauliflower I found at the farmers market (although white would work just as well) and some of the fresh carrots. The soup wound up being naturally sweet, (probably mostly from the carrots), and the tang of the goat cheese, salt of the bacon and crispy shallots---so good!
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