Baby bok choy and shitake mushrooms with peanut butter, ginger and chili-sesame sauce
Alcoholic beverages
This was a side dish for the flank steak and mangos I made the other night, but this would be wonderful as a vegetarian meal served over rice, tossed with extra sauce with whole wheat spaghetti, or with tofu thrown into the sauté pan. Use your imagination!
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