Vegan acorn squash risotto
Italian cuisine
Yesterday I was in the mood for some pumpkin and my husband wanted rice, so to make a 2-in-1 meal, I decided to go with pumpkin risotto. By the time I had my acorn squash peeled and seeded, I changed my mind about the traditional risotto, gave it a Asian touch, and this is how this creamy risotto was born without the help of cream or cheese.
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