Artisan bread awesomeness
Bread

I spent last winter teaching myself to bake (good) bread. You know the drill, proofing yeast, raising, kneading, raising -- yada yada yada. Then my neighbor stopped by with the PERFECT baguette. . . one that called just four ingredients, could be left to its own devices for 12-18 hours and required no kneading. Game over.
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