Pancetta, goat cheese and red onion frittata

Italian cuisine
pancetta, goat cheese and red onion frittata

A frittata is a great way to serve eggs without having to cook individual servings. It is easy, time efficient, and delicious. Feel free to get creative with the ingredients you use. This is a recipe where you could substitute all kinds of things in for the existing ingredients. Parmesan, white cheddar or feta could be swapped for the goat cheese, and mushrooms instead of pancetta for a vegetarian option.

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