Silky tofu in ginger and spring onion sauce
Alcoholic beverages
One common and refreshing dish we always eat at home is bean curd in light soya sauce and garlic oil topped with fried shallots. This recipe is largely adapted from Chef Sam Leong's recipe except I cut down on the amount of salt and baby anchovies, use mirin in place of the cooking wine and garlic oil instead of just warm oil. I served it cold instead of hot. This is so easy to make and the taste is so refreshing.
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