French onion chicken bake
Chicken second courses
Baking
This recipe was created out of necessity after having made too much homemade French onion chip dip. After a few days, my husband and I couldn't stand to eat any more of it (I know, it's shocking... but I promise you I made a LOT!). I adapted the recipe to make this delicious chicken dish! Try it. I dare you... you won't regret it!
Note: This must be prepared the night before to have the flavors really come out.
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