This is a souped-up (ha!) version of a slow cooker potato soup recipe that I had. I felt it could use a bit more lovin' so I added more to it! It's a fave in our house (and friends love it too). Serve it with some of Pioneer Woman's The Bread (on her site). For an added bonus, sprinkle a bit of Parmesan on top of the bread before baking and it's divine with the soup!

Share: