Belgian beef stew (stoofvlees)
Ragout and stew
Stoofvlees is a typical stew in that there are as many variations as there are people making it. Depending on where you live in Belgium, Stoofvlees might have more or less vinegar, slightly different spices, and a textural range from soupy to thick and sludgy. My thick, hearty version sits well on fries, but if you want it more
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