Cold weather no-mato chili (turkey or beef)
Beef second courses
Three years ago I learned that I am allergic to tomatoes and other nightshades. For a foodie, this was a shocking and disturbing discovery. This is a recipe I developed for a flavorful, low fat chili that tastes like the real thing (friends can't tell!). High in fiber and vitamins, this is a great way to get more vegetables. This uses chili and cayenne powders which are nightshades, but I do not have a reaction.
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