I have never been a big fan of Greek desserts, and it took me years to realize that it was just one ingredient throwing me off. I have an emotional intolerance to cinnamon, and many (most?) Greek desserts use it liberally (read: until the dessert looks like it got caught in a red clay dust storm). I have been experimenting with my own versions of many of the classics lately, but this has been the crowd favorite by far!

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