Language
Roasting
This is my version of roasted butternut squash soup. I've omitted maple syrup, nutmeg, and cinnamon because this isn't a pie, it's soup. I let the squash be the star, and add supporting flavors to let it shine even more.
0
72
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments