This recipe is so simple, so gorgeous, and so ungodly delicious that I simply couldn't keep it from you guys. I've been making it since forever. I know most of you are like myself and neither own nor have any plans to purchase an ice-cream maker. What's the point if you dust it off once every few years out of guilt? Nah, for this recipe all you need is a little elbow grease (or for my fellow lazy-asses, a stand mixer).

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