Pan seared chicken with mushroom marsala cream pan sauce

Chicken second courses
pan seared chicken with mushroom marsala cream pan sauce

This is my take on Cook Illustrated's method for pan-searing chicken. It definitely makes the most moist chicken breast I've ever had without brining. This sauce is what makes the recipe amazing, though. I often serve this with mascarpone-mashed potatoes and roasted asparagus.

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chicken with sauce chicken with mushroom mushroom marsala sauce marsala cream sauce

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