This is always one of our Christmas side dishes. The first year of Christmas that my hubby spent in Malaysia, he made this side dish for our Christmas dinner with my family and they all loved it. It quickly became a tradition and there has never been a Christmas that there are any leftovers. The color and the fragrance of this dish fits perfectly into Thanksgiving and Christmas celebration feasts. My hubby told me that he learned this dish from a young sous chef who was a neighbor when he lived in an apartment in Chicago many years ago.

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