Sweet potato gnocchi with gouda cheese sauce

Italian cuisine
recipe

The cheese sauce was incredible, smooth with just a touch of smokiness from the Gouda. The gnocchi turned out light and tender. The one thing I think I may do next time is pan fry them up a bit in a tiny bit of butter or olive oil to warm and crisp them up a bit.



Oct. 6, 2023, 12:47 a.m.

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sweet potato gnocchi with gouda

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