I call this egg “salad” because I don’t know what else to call it. Calling it egg “spread” just doesn’t sound appetizing even though it’s great spread on bread as a snack or an appetizer. This recipe is so simple and the results are disproportionately delicious. The most time-consuming part is boiling the eggs. Really. Just try it and you’ll see what I mean. Use your favorite sharper cheese, but any cheese would probably work.

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