Biscuits, light and fluffy guaranteed
Biscuits
Have you ever happily tried out a new biscuit recipe hoping for light and fluffy and getting only heavy and hockey puckey? Well, thing is most of these recipes have one thing in common...and it guarantees a bad biscuit every time. Too much fat. Yep, I said it. Usually, I'm asking you to not be afraid of the fat. But, in this case, too much of the wrong kind of fat will load down your flour causing heaviness.
Share:
0
14
0
Comments