Taratur is a traditional Macedonian summer side dish that is usually served with grilled meat. Taratur is similar to Tzatziki, but it is not the same. The variations are in the extra ingredients used in Taratur and in the thickness of the yogurt; the yogurt used for Tzatziki is as thick as a spread, whereas the yogurt for Taratur is a lot thinner because Taratur is meant to be eaten with a spoon.

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