The earthy flavors of all the root vegetables are amazing, yet subtly different. There is the sweetness of the yam and golden beet, and the freshness of the celery root. Or the buttery flavors of the rutabaga and creamy potatoes mixed with the peppery turnip. Combined with the rich Mornay sauce, you are left with bites of creamy, rich decadence with a lovely earthy aroma.

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