Mozzarella stuffed elk meatballs & red wine tomato sauce
Cutlets and meatballs
There’s nothing better than a heavenly hearty meal on a Sunday night. Mozzarella stuffed elk meatballs drowned in red wine tomato sauce served up with some fried basil and crusty bread. What else could you ask for? You could also make this dish using venison, beef or veal.
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