Chicken fried chicken, texas style

Chicken second courses

Chicken fried chicken is not fried chicken.

Well...I mean, it is. But not the sort you can get from a bucket basking in the glow of a deli counter's heat lamps. It is always a boneless, skinless chicken breast dredged in seasoned flour and pan-fried, and it is always served with cream gravy. And it is always a fork and knife meal.

Texans are sophisticated like that.