Healthy fruitcake muffins with honey apricot glaze
Sweet sauces

I health-ified fruitcake as much as possible. No weird jelly cherries here! I also replaced some of the butter with applesauce and used whole wheat flour. The cottage cheese really makes these muffins light - very un-fruitcake-like, but so good! These are a great gift or a lovely addition to Christmas morning breakfast!
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