Roasted portabella, tomato & mozzarella
Roast
Roasting
Roasted Portabella, Tomato & Mozzarella in olive oil and balsamic and herb marinade. I have a strong affection for this “fun guy” or is it “fungi”! I’ve been preparing these ever since my introduction to them. I make these as an appetizer, main course or snack – today I’m preparing them to be served as all of the above.
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