Tahini mousse pie
I made this pie for a dinner I cooked and hosted at The General Muir in Atlanta for my cookbook. It'..
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Marybelle’s pasta checca
Pasta and macaroni
Italian cuisine
This is a perfect summer dish. I learned this from my former mother-in-law, who picked it up while living in Rome (Italy, not Georgia). It's a family favorite. Marybelle said the Italians preferred using good canned tomatoes because the taste was more intense.
Oct. 1, 2021, 11:58 a.m.
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