This recipe is named for the stereotype of a typical Montanan. We all raise our own cattle and eat lots of beef, right? AND we use beef bouillon in our Bloody Marys. Actually, I do - I think it adds a nice flavor dimension.
0
109
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments