Sweet and sour chicken wings

Chicken second courses

These fall-off-the-bone, sweet and sticky chicken wings are to die for! I usually double the sauce and keep it in a Mason jar for quick use when I am in the mood for this. Serve with mashed potatoes or rice. Use wings only! I turn the heat up to about 400ºF during the last 5 minutes of cooking to get the sauce all gooey! Red currant jelly can be found with regular jelly.