Rendering duck fat (and the resulting duck cracklins) is one of the easiest tasks you can do in the kitchen. What do you do once you have that duck fat? Make the world's greatest French fries, roast potatoes, use to sweat vegetables for a dreamy soup base, grease a pan for cornbread, and more. And those cracklins? Salt 'em up and eat like a snack or use in place of crispy bacon in recipes.

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