Gluten free chicken strips with sweet honey mustard dip
Chicken second courses
These chicken strips are crispy on the outside, moist and tender on the inside and taste just as good as any restaurant! Bold, I know. But true. I hope you enjoy them as much as we have. By the way - I used blanched almond flour, and while I have not tried it, I imagine almost any gluten free flour would work here.
Share:
0
22
0
Comments