Tilapia with peppers, olives, and capers
This dish was inspired by one of my favorite dishes to order at one of my favorite restaurants: Cafe Mario in Green Bay. I am not sure how Mario makes his grouper, but I think I came pretty close with this recreation. I am a big fan of olives so anything you put them in I will probably love. This is really simple, but has big flavors. I think it is best served with a nice salad and another green veggie. Delicious. Enjoy!
Comments