Tilapia with peppers, olives, and capers

recipe

This dish was inspired by one of my favorite dishes to order at one of my favorite restaurants: Cafe Mario in Green Bay. I am not sure how Mario makes his grouper, but I think I came pretty close with this recreation. I am a big fan of olives so anything you put them in I will probably love. This is really simple, but has big flavors. I think it is best served with a nice salad and another green veggie. Delicious. Enjoy!



Oct. 1, 2021, 11:58 a.m.

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