Jangsanjeok – korean simmered teriyaki style beef patties
Beef second courses
Japanese cuisine
Simmering
Garlicky, sticky, gingery, sweet and spicy. This show-stopping dish starts with humble ground beef. Additions of easy-to-find supermarket ingredients turn it into the fabulous traditional Korean dish that can serve as the base for a main dish, snack, appetizer or side dish. This one will enter your regular meal rotation, for sure!
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