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Gaeng khoa sapparot (shrimp and pineapple in red curry)

Indian cuisine
gaeng khoa sapparot (shrimp and pineapple in red curry)

A good friend taught me to make this right after I moved to Bangkok and it was wonderful. You can decide how hot you want it by how much curry paste you add, and homemade curry makes it taste even better.

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curry shrimp and pineapple shrimp and shrimp curry

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{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

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