Teriyaki spaghetti squash, spaghetti
Japanese cuisine
This is a low carb, low fat option, that mocks pasta, but is vegetable based. The spaghetti squash acts as the 'pasta' and the sauce is a sweet and sour delight. You can tweak this recipe however you like, perhaps using 'real' pasta, or adding different vegetables to the sauce, such as broccoli or bean sprouts. Also, if you don't like tofu, use your favorite meat alternative or beans. Either way, this is a sure fire winner.
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