I bought spring roll wrappers at the super market for the first time, after watching Nadia G. on Bitchin' Kitchen (yes, Adrion, thank you, I like her now) make them lickety split. The thing about spring rolls is that you can put ANYTHING in them - cooked meats, raw vegetables, shrimp, noodles....whatever you have around. And you have a lunch that was quicker to make than a sandwich (and so much more fun).

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