Drip beef quesadillas with dijon garlic butter
Beef second courses
Mexican cuisine
These tasty quesadillas combine Ree's Drip Beef (Feb. 3, 2011, pepperoncini version) with pepper jack and cheddar cheeses, sauteed veggies and dijon garlic butter for zing. Great way to use leftover drip beef—or roast beef or roast pork!
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