Indian food—don’t we all love it. The myth about how difficult it is to cook Indian food at home is seriously over the top. It’s actually very simple and just requires a couple of easy staples you’d be amazed to find in your pantry. This recipe is my twist on the usual Aloo Baingan (eggplant with potatoes). Instead of the usual tomato gravy, I used eggplant as a gravy base. Out with the old, in with the new. Let’s get cooking!

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