Honey cashew chicken
Chicken second courses
A few weeks ago, I was inspired by HowSweetEats to make cashew chicken. Her recipe sounded quite tasty, but I knew I’d have to bump of the veggie content in mine. And the level of heat. When it comes to stir-fry, I like mine to be full of flavor, color and varying textures, with a little kick in the background. And that’s exactly what I got.
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